JERKY AROUND THE WORLD Around the world, besides traditional meat being used for jerky, meat from domestic and wild animals is also used. These meats include beef, pork, goat and mutton or lamb. Wild animals including deer, kudu, springbok, kangaroo, and bison are also used. Recently, other animals such as turkey, ostrich, salmon, crocodile/alligator, tuna, … Continue reading Beef Jerky Around the world