Beef jerky is a hugely popular and well-loved meat product. However, several types of meat, such as the turkey jerky, are being produced and are also gaining favour among consumers. While both of the beef jerky and turkey jerky have low fat content and serve as a delightful treat for your loved ones, they still […]
Tag Archives | Aussie Beef Jerky
Making Your Own Beef Jerky
Traditionally when making jerky, the meat was cut into strips, rubbed with salt, then it was smoked/dried until the desired consistency was reached. Modern jerky is usually marinated to give it a better flavour and texture, then dried or smoked under low heat, usually around 70°C (or 160°F). Jerky produced in this way has a […]